Chocolate Chip Zucchini Carrot Muffins
Delicious Chocolate Chip Zucchini Carrot Muffins, perfect for breakfast or snack. Plus, don’t feel bad because they are packed with veggies!
Servings Prep Time
28muffins 20minutes
Cook Time
15minutes
Servings Prep Time
28muffins 20minutes
Cook Time
15minutes
Ingredients
Recipe Notes

Preheat oven to 350 degrees. Spray muffin tins or use muffin cups.

Peel zucchini and carrots. Use grater to shred to preferred size.

Combine oil, sugar, and eggs in a large bowl. Blend in vanilla, zucchini, and carrots. 

Add dry ingredients to wet. Blend well. 

Bake for 15 minutes or until tops are firm. 

Let cool. Enjoy!