Can’t Stop Salsa
Can’t Stop Salsa. Can’t stop eating it. Can’t stop making it. Because it is that good!
Course
Appetizer
,
Snack
Cuisine
Mexican
Servings
Prep Time
4
cups
30
minutes
Servings
Prep Time
4
cups
30
minutes
Ingredients
5-6
roma tomatoes
If tomatoes are smaller, go with 6 tomatoes. You can also use tomatoes on the vine for a thicker salsa.
1/2
yellow onion
1
green bell pepper
3/4
c
cilantro
More or less according to taste.
3
green onions
2
cloves
garlic
Garlic salt can be used instead
1/2
lime
More or less according to taste
1
can
El Pato tomato sauce
1
tsp
salt
*optional
Instructions
Cut tomatoes in quarters. Drop half of all the tomatoes in the blender.
Cut onion in half. Chop into slices. Put half of cut onion in the blender.
Cut green bell pepper in slices. Put half in the blender.
Layer the rest of your cut ingredients in the blender.
Put cilantro in blender. Pour in El Pato Tomato Sauce.
Pulse blender. For chunky salsa, keep pulse to a minimum. For a smoother salsa, blend more. Pour salsa into bowl.
Chop green onions into 1/4 inch rounds. Put in bowl.
Roll lime with palm on the table. Chop in half and squeeze juice into salsa.
Mince garlic. Add to bowl.
Mix all ingredients together. Enjoy!
Recipe Notes
Adapted from: Sherie Clark *For more tips on how to adapt the recipe, see blog post.